By Daniel Fink, MD, Chair, The Quiet Coalition
We all know from personal experience that restaurants are too loud. In this piece in The Washington Post, Gail Richard, the president of the American Speech-Language-Hearing Association, writes that noise levels in restaurants are loud enough to damage one’s hearing. Specifically, Richard states that “[c]onsistently listening to noise levels above 70 decibels can cause hearing loss over time,” noting that “it is not unusual for restaurant reviewers who regularly list restaurant noise in their reviews to find levels above 70 and even 80 decibels.”
The only thing I disagree with is Richard’s suggestion that restaurants could provide quiet zones for customers with hearing loss or those who prefer less noisy spaces. The idea of “separate but equal” spaces embodied in quiet zones, quiet rooms, or even a request for a quiet table runs counter to the legal requirements of the Americans with Disabilities Act (ADA), which requires that places of public accommodation offer those with disabilities full and equal enjoyment. Someone with complete hearing loss in one ear would appear to meet the ADA definition of having a disability.
Simply put, we shouldn’t have to ask for a quiet table or a quiet room. All restaurants should be quiet enough to allow all customers to converse.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.