by Daniel Fink, MD, Chair, The Quiet Coalition
Trying to make restaurants quieter was my first noise activist effort almost three years ago. When I started, I was a lonely voice but now–whether because more people are aware of noise as a problem, or because restaurants are getting noisier–the ubiquitous problem of restaurant noise is receiving almost weekly media attention here in the U.S. and abroad. In fact, two British dailies recently wrote about restaurant noise in the same 24-hour period, spurred on by a campaign against noise by the British nonprofit Action on Hearing Loss. [Note: You must register to read either story, but registration is free.]
No one likes regulations, but when there are almost no quiet restaurants around, advising people to avoid noisy restaurants and dine only at quiet ones isn’t a realistic option.
But if enough people complain to enough elected officials, perhaps indoor quiet laws will be passed.
Sound impossible? Well that’s how restaurants, and then bars and workplaces, became smoke free. One city introduced a law banning smoking in restaurants, and when others saw that the sky didn’t fall, they adopted these laws, too.
I’m confident that when the public realizes that deafening noise levels in restaurants are as bad for their hearing (and probably their balance as well) as secondhand smoke is for their heart and lungs, they will demand quieter restaurants.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.