Who likes restaurant noise?

by Daniel Fink, MD, Chair, The Quiet Coalition

Loud restaurants are my bȇte noire.  What fuels my noise activism–aside from a wish to prevent hearing loss, tinnitus, and hyperacusis in anyone who doesn’t have these auditory disorders–is a desire to find a quiet enough restaurant where I can enjoy the food and a conversation with my wife. This report from Florida indicates that it’s not just older folks who want quiet restaurants, but almost everyone.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

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