Restaurant noise in the news once again

Photo credit: Franklin Heijnen licensed under CC BY-SA 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This article by Ellie Violet Bramley in The Guardian discusses the ongoing problem of restaurant noise. Bramley interviews Greg Scott, founder of the SoundPrint app, who discusses the problems those with hearing impairment encounter trying to understand speech in a noisy environment. But as Bramley notes, the inability to clearly hear one’s companions is a problem for those with normal hearing, too.

Apparently some restaurant operators are getting the message, though. As Bramley concludes, people want restaurants in which they can converse easily with their dining companions.

DISCLOSURE: I serve as Medical Advisor to SoundPrint.

Thanks to Arnold Gordon from Cut Absurdly Loud Movie Sound (CALMS) for bringing this article to our attention.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

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