Restaurant servers and bartenders warned about noise

Photo credit: Daria Sannikova from Pexels

by Daniel Fink, MD, Chair, The Quiet Coalition

This article in the Tricity News reports that the Canadian provincial equivalent of a state occupational safety and health organization in the U.S., WorkSafe BC, just issued a warning on noise to restaurant servers and bartenders. Specifically, WorkSafe BC warned that “[h]earing loss in the workplace can be just as damaging in the service industry as it is in heavy industrial settings.”

Patrons are only in a restaurant or bar for an hour or two, but the workers may be there for an 8-hour shift, and often the noise exposure is loud enough for a long enough period to damage hearing. No surprise then that WorkSafe BC issued the warning. One wonders what it would take for OSHA–or a state or local government health agency–to act to protect the hearing of service industry workers.

Additional information is available on the WorkSafe BC website.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

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