by Daniel Fink, MD, Chair, The Quiet Coalition
This article by Nancy Harmon Jenkins in the Portland Press Herald discusses restaurant noise in Maine, where enjoyment of fresh, locally caught or harvested food is undercut by too noisy restaurants.
When will restaurateurs get the message: turn down the volume of amplified sound? If restaurant patrons wanted to attend a rock concert, we would. But what we actually want to do is enjoy a meal and conversation with our dining companions.
Thanks to Lisa Beach for bringing this article to our attention.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.