by Daniel Fink, MD, Chair, The Quiet Coalition
This article in the New York Times describes the new Wellcome Museum in London, which was specifically designed to be accessible to those with visual, auditory, and mobility issues. The piece also mentions an exhibit at the Tate Museum that was inaccessible to those in wheelchairs because it had two steps at the entrance, and of a public monument to a century-old labor dispute that was also not accessible to those who couldn’t climb steps. The main idea is that those in the UK who design museums, art exhibits, and public monuments are now aware that these places, designed for the public, should be accessible to as many people as possible.
The same principle of universal access should apply to restaurant design and other public spaces. Ambient noise in restaurants makes it difficult if not impossible for those with hearing loss to understand speech. And designing restaurants and public spaces with a goal toward reducing noise levels will make it easier for everyone to converse with their dining companions, not just the hard of hearing.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.