The quest for quiet dining

Photo credit: Jane023 licensed under CC BY-SA 3.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This piece by Brooke Randle in the Mountain Express, Asheville, North Carolina, discusses the problem of restaurant noise.

There’s nothing really new in Randle’s story, but any report that spreads the word about the problem of ambient noise in restaurants is important.

Because if a restaurant sounds too loud, it is too loud. And if enough people understand this, and complain to their elected representatives about restaurant noise–as we did about being forced to breathe secondhand smoke in restaurants in the 1980s and 1990s–eventually restaurants will be required to be quieter, just as they are now required to be smoke-free.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Comments (2)

  1. Sharon

    How about complaining directly to the manager of the restaurant? If they get enough complaints, OR if customers walk out because of the loud music, they might get the message. I have frequently asked management to lower the music…. and, lo and behold… they did.

    1. GMB (Post author)

      We do that often, but once was told “management will not allow us to lower the volume.” Never went back to that place again.


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