by Daniel Fink, MD, Chair, The Quiet Coalition
As readers of this site know, I am an advocate for quieter restaurants. The sound levels in many restaurants and bars are loud enough to cause auditory damage.
Noisy restaurants are also a disability rights issue for those with hearing loss and other auditory disorders.
Now there’s yet another reason to avoid noisy restaurants during the COVID-19 epidemic–if the ambient noise is loud enough to require one to speak more loudly than usual to be heard, coronavirus is more likely to be shed into the air.
And when it’s noisy, people consciously or unconsciously get closer together to converse. If the ambient noise is above 75 decibels or so, it’s difficult to converse even at a 3-foot distance, and certainly not possible at the safe 6-foot social distance recommended by the White House and public health authorities.
So please stay safe. As COVID-19 lockdowns are lifted, avoid noisy restaurants. if you dine out. And as Teddy Roosevelt might have said, “[s]peak softly and wear a big mask.”
Thanks to my longtime friend Minka Goldstein for bringing this topic to my attention.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.