Search Results for: noise restaurants

Number of Results: 86

It’s not just the noise level in restaurants but the type of noise that matters

by Daniel Fink, MD, Chair, The Quiet Coalition

This Denver Post article correctly makes the point that patrons don’t want a too noisy restaurant but they don’t want a too quiet one, either.

There is a fine balance between ambient noise levels that allow one to converse with your dining companions, but are loud or complex enough to mask conversations from nearby tables.

And the quality of the noise–is it sharp, tinkling, reverberating?–also makes a difference in the restaurant experience.

The article also notes that it’s hard to design the right sound environment into the restaurant and that adjustments are often needed after a restaurant opens.

DISCLOSURE: The article mentions the SoundPrint app for measuring restaurant noise. I serve as the Medical Advisor to SoundPrint.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Restaurant noise a problem in Maine

Photo credit: Paul VanDerWerf licensed under CC BY2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This article by Nancy Harmon Jenkins in the Portland Press Herald discusses restaurant noise in Maine, where enjoyment of fresh, locally caught or harvested food is undercut by too noisy restaurants.

When will restaurateurs get the message: turn down the volume of amplified sound? If restaurant patrons wanted to attend a rock concert, we would. But what we actually want to do is enjoy a meal and conversation with our dining companions.

Thanks to Lisa Beach for bringing this article to our attention.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Another report about restaurant noise

Photo credit: Brett Sayles from Pexels

by Daniel Fink, MD, Chair, The Quiet Coalition

This article in USA Today, one of the most widely circulated newspapers in the U.S. with global reach, again highlights the problem of restaurant noise. Restaurant noise is now the leading complaint of restaurant patrons in Zagat surveys, this year edging out the usual leading complaints of poor service and high prices. The article also cites the recent Washington Post article about the disability rights aspects of restaurant noise, in which I am extensively quoted.

Restaurant noise isn’t just a discomfort issue or a disability rights issue. It’s a health and public health issue.

In many restaurants and bars, noise levels exceed 85 A-weighted decibels (dBA), and according to the World Health Organization, only one hour exposure at 85 dBA can cause hearing loss.

I wear inconspicuous plastic ear plugs in noisy restaurants to protect my hearing, and so should you. And you don’t need a sound meter app on your smart phone to know if the ambient noise is too high: If you have to strain to speak or to be heard, the ambient noise is above 75 dBA, and your hearing is at risk.

Because if something sounds too loud, it IS too loud.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Nigella Lawson hates loud restaurants

Photo credit: Brian Minkoff- London Pixels licensed under CC BY-SA 3.0

by Daniel Fink, MD, Chair, The Quiet Coalition

According to this article in the UK’s Daily Mail, food writer and TV chef Nigella Lawson doesn’t like loud music in restaurants because it “drowns out the taste of the food.”

There is published research showing that noise can affect food choices and change taste sensations, but that’s not why most people complain about restaurant noise.

Most of us complain about it because we want to have a nice conversation with our dining companions, and that’s just not possible in most restaurants today.

I’m old enough to remember when secondhand smoke made dining unpleasant. People complained, and science showed that secondhand smoke was a health danger. As a result, laws and regulations changed, and now almost all indoor spaces are smoke free.

There can be no rational doubt that noise is a health and public health hazard, and that sound levels in many restaurants are loud enough to cause hearing loss.

If enough people complain to their elected officials and demand regulation, restaurants can be made quieter, too

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Restaurant noise? For the hearing impaired, that’s discrimination

Photo credit: Dmitry Zvolskiy from Pexels

by David M. Sykes, Vice Chair, The Quiet Coalition

Citing noise as discrimination, Joyce Cohen, writing for the Washington Post, goes after the restaurant industry. I’m grateful that Ms. Cohen relied on The Quiet Coalition Chair, Dr. Daniel Fink, in this terrific piece, and that she did her homework to get the facts straight.

I hope this kind of reporting will lead to changes in the restaurant industry, which, thanks to Yelp and Zagat and restaurant reviewers at newspapers like the Washington Post, are showing that noise is the number one complaint of restaurant goers. Let’s hope that restaurant owners are finally waking up to the fact that too much noise is actually bad for business.

And congratulations to the Washington Post for taking on this industry and it’s egregious practices! This article has certainly opened up the conversation about restaurant noise and disability.

In addition to serving as vice chair of the The Quiet Coalition, David Sykes chairs several professional organizations in acoustical science: The Acoustics Research Council, American National Standards Institute Committee S12, Workgroup 44, The Rothschild Foundation Task Force on Acoustics, and the FGI Acoustics Working Group—a partner of the American Hospital Association. He is the lead author of “Sound & Vibration 2.0 (2012, Springer-Verlag), a contributor to the National Academy of Engineering report “Technology for a Quieter America,” and to the US-GSA guidance “Sound Matters”, and co-founded the Laboratory for Advanced Research in Acoustics (LARA) at Rensselaer Polytechnic Institute. He recently retired from the board of directors of the American Tinnitus Association. A graduate of the University of California/Berkeley with graduate degrees from Cornell University, he is a frequent organizer of and speaker at professional conferences in the U.S., Europe, Asia, and the Middle East.

London subway noise is excessive

by Daniel Fink, MD, Chair, The Quiet Coalition

This article in the London Post reports that loud noise on 37 London Underground routes exceeds 85 dB. The World Health Organization recommends only one hour of 85 A-weighted decibel noise exposure to prevent hearing loss. The UK’s Health and Safety Executive recommends posting of warning signs if the noise exceeds 85 decibels. Despite this, Transport for London, the agency that operates London’s subway lines, states that it believes “Health and Safety Executive guidance suggests Tube noise is highly unlikely to cause long-term hearing damage.”

They’re wrong. If one’s commute is 30 minutes or greater each way, the total daily exposure from subway noise alone exceeds the WHO’s safe noise exposure level to prevent hearing loss. And, of course, the Londoner is undoubtedly exposed to other noise sources, such as loud music in restaurants and shops.

When I visit London, I wear earplugs when taking the Tube. You should, too.

Because if it sounds too loud, it IS too loud!

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Loud restaurant noise drives away people with auditory disorders

Photo credi: Franklin Heijnen licensed under CC BY-SA 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This article by Marcella Bernanrdo, from the Vancouver CityNews, reports that loud restaurant noise is driving away people with hearing loss, because they can’t understand speech in noisy environments.

Ambient noise is a disability rights issue for those with auditory disorders. Right now, both the Canadian and U.S. economies appear strong and restaurants are busy, so no wonder restaurateurs see no need to make restaurants quieter even though restaurant noise is a major complaint even for those with normal hearing.

Given the lack of economic incentive, it will likely require legal action under disability rights law, or local action by dedicated activists demanding ordinances regulating noise, to make restaurants quieter.

I say there is no time like the present–get online, find your local politician, and ask him or her where they stand on noise.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Restaurant noise in the news once again

Photo credit: Franklin Heijnen licensed under CC BY-SA 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This article by Ellie Violet Bramley in The Guardian discusses the ongoing problem of restaurant noise. Bramley interviews Greg Scott, founder of the SoundPrint app, who discusses the problems those with hearing impairment encounter trying to understand speech in a noisy environment. But as Bramley notes, the inability to clearly hear one’s companions is a problem for those with normal hearing, too.

Apparently some restaurant operators are getting the message, though. As Bramley concludes, people want restaurants in which they can converse easily with their dining companions.

DISCLOSURE: I serve as Medical Advisor to SoundPrint.

Thanks to Arnold Gordon from Cut Absurdly Loud Movie Sound (CALMS) for bringing this article to our attention.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Restaurant noise could cost customers

Photo credit: James Palinsa licensed under CC BY-SA 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This article by Mary Bilyeu, The Toledo Blade, shows that noisy restaurants aren’t just a problem in coastal cities like New York, Los Angeles, or San Francisco.  The reporter also notes that many people avoid noisy restaurants, and, as the headline intimates, this might be costing the restaurants customers.

The only problem is that as long as most restaurants are busy enough, restaurateurs have no incentive to make them quieter. This is true even when most people want quieter restaurants, which makes this a clear-cut case of market failure crying out for regulatory intervention.

The article also mentions someone’s older parents who use hearing aids and couldn’t converse in a noisy restaurant. I believe that restaurant noise is a disability rights issue and that needs regulatory intervention, too.

If enough people complain about restaurant noise to enough elected officials, often enough and again and again, eventually restaurants will become quieter.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.

Noisy restaurants are a problem in Seattle

Photo credit: Joe Mabel licensed under CC BY-SA 4.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This article by Jill Lightner, The Seattle Times, discusses noisy restaurants in the Seattle area. Lightner reports that indeed restaurants have gotten louder, and discusses some of the reasons why. She also reports that when people contact her, their most common request isn’t for a good restaurant, or an exciting new one, but for a quiet one.

This isn’t a new complaint. In the last few years, Zagat surveys document restaurant noise as the first or second most common complaint, alternating with poor service depending on the city and the year.

If the markets don’t provide what people really want, that’s an example of what the economists call market failure. Government intervention by laws and regulations is necessary.

To those of us old enough to remember when smoking was allowed in restaurants, the issue of restaurant noise is akin to smoke-filled bars and restaurants. In fact, people have stated, “noise is the new secondhand smoke.”

In those ancient days, most people wanted smoke-free restaurants, but the tobacco lobby falsely pushed claims of smoking as a personal liberty issue, and those who complained were viewed as selfish, neurotic, or un-American. Finally, a combination of continued public pressure and the EPA determination that secondhand smoke was a Class A carcinogen, with no safe lower level of exposure, did lead to laws and regulations banning smoking indoors. We all live more comfortable and healthier lives as a result.

Similarly, noisy restaurants are an example of market failure.

Lightner wrongly states in her article that auditory damage begins after two hours exposure to 90 decibel (dB) sound. But, in fact, the only safe noise exposure level to prevent hearing loss is 70 dB time-weighted average for a day, and it’s mathematically impossible to achieve that exposure level after two hours at 90 dB. As this article notes, most American adults get exposed to enough noise in everyday life to cause hearing loss. The article adds that the auditory injury threshold is 75 to 78 A-weighted decibels.

You don’t need expensive equipment or even a sound meter app on your smartphone to measure this. If you can’t carry on a conversation without straining to speak or to be heard, the ambient sound is above 75 dBA and your hearing is at risk.

Quieter restaurants aren’t just a matter of being able to converse with your dining companions.  They are an issue of auditory health.  Ask your elected officials at the local, state, and national level to enact legislation to require quieter restaurants.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.