Restaurants

Restaurant noise in the news

by Daniel Fink, MD, Chair, The Quiet Coalition

I became a noise activist because I have tinnitus and hyperacusis and find loud restaurants unpleasant, so it was gratifying to see these two articles about restaurant noise. One is about restaurant noise in Austin, Texas, and the other more broadly reports about a study on restaurant noise sponsored by hearing aid manufacturer Oticon.

Both articles point out that the noise levels in many restaurants are loud enough to cause hearing loss, and that restaurant patrons have difficulty conversing due to the high ambient noise levels.

What the articles don’t mention is that restaurant noise is a major problem for older Americans, half of whom have hearing loss.

As long as the restaurants are busy, I don’t think they will voluntarily bother to make themselves quieter. As with smoke-free restaurants, this is something that will require enough voters complaining often enough to their elected officials to get regulations requiring quieter restaurants. Until that happens, speak up. If you go to a restaurant that is too loud, ask the manager or wait staff to lower it. If they won’t, leave.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Is your noise making me fat? – Part II

Photo credit: Magnus D licensed under CC BY 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

I used to joke that a great headline to get attention paid to noise would be the one at the top of the page, based on research showing that transportation noise increases stress hormones, in turn leading to obesity and diabetes. ( Here’s a link to one of the studies showing people exposed to transportation noise had larger waist circumferences.)

But this report shows that in addition to making it difficult for patrons to carry on conversations while dining, loud background music in restaurant increases the selection of higher calorie “comfort food” menu options.

It’s a rare restaurant these days where one can converse–if one can converse at all–without straining to speak or to be heard.

That means that the ambient noise is above 75 A-weighted decibels, which is also the auditory injury threshold, and that means that diners’ hearing is being damaged.

Remember: if it sounds too loud, it is too loud.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Use SoundPrint app on International Noise Awareness Day

by Daniel Fink, MD, Chair, The Quiet Coalition

The Acoustical Society of America is encouraging people to observe International Noise Awareness Day on April 25 by using the SoundPrint app for smart phones to record and post restaurant noise levels.

That sounds like a good idea to me.

DISCLOSURE: I am the Medical Advisor for SoundPrint.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

It’s not just the noise level in restaurants but the type of noise that matters

by Daniel Fink, MD, Chair, The Quiet Coalition

This Denver Post article correctly makes the point that patrons don’t want a too noisy restaurant but they don’t want a too quiet one, either.

There is a fine balance between ambient noise levels that allow one to converse with your dining companions, but are loud or complex enough to mask conversations from nearby tables.

And the quality of the noise–is it sharp, tinkling, reverberating?–also makes a difference in the restaurant experience.

The article also notes that it’s hard to design the right sound environment into the restaurant and that adjustments are often needed after a restaurant opens.

DISCLOSURE: The article mentions the SoundPrint app for measuring restaurant noise. I serve as the Medical Advisor to SoundPrint.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Who likes restaurant noise?

by Daniel Fink, MD, Chair, The Quiet Coalition

Loud restaurants are my bȇte noire.  What fuels my noise activism–aside from a wish to prevent hearing loss, tinnitus, and hyperacusis in anyone who doesn’t have these auditory disorders–is a desire to find a quiet enough restaurant where I can enjoy the food and a conversation with my wife. This report from Florida indicates that it’s not just older folks who want quiet restaurants, but almost everyone.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Finally, restaurateurs think about how noise affects taste

Photo credit: G.M. Briggs

Betsy Andrews, SevenFiftyDaily, reports on “[n]ew research [that] is causing restaurant and bar owners to rethink noise control in their venues.” Andrews writes about Jim Meehan, a forward thinking bar owner, who “wanted a place where he could hear.” So Meehan hired Scott McNiece, the founder of the Chicago-based company Uncanned Music, who designs acoustics for restaurants.

The result was a space where “[t]he muted sound helps patrons relax and focus, not only on their companions but on Meehan’s cocktails.”  Meehan is pleased as is his business partner, Kevin Heisner, who believes noise “dings not just moods but palates.”  And Andrews dives into the world of the science of dining, introducing us to the researchers who are discovering that noise does affect taste.

But the most exciting bit of news from the piece comes at the end, when Andrews speaks to Dallas architect Rick Carrell, whose firm has designed spaces for large chain clients like Panera Bread and Starbucks. Carrell tells Andrews that, “[c]lients are very concerned with noise now. They don’t see it as a motivator like they did 10 years ago.”

Thank goodness.  It’s about time.

Click the link above to read the entire article.

Groundbreaking research proves restaurants are too noisy

by Daniel Fink, MD, Chair, The Quiet Coalition

New York based researcher Greg Scott presented a groundbreaking study Tuesday, December 5th, at the 174th meeting of the Acoustical Society of America in New Orleans, Louisiana. Mr. Scott reported actual decibel measurements, obtained using the free IOS SoundPrint app he developed, on almost 2,000 restaurants and bars in New York City. The average sound level was 78 A-weighted decibels (dBA) in restaurants, and 81 dBA in bars.

Even people with normal hearing can’t understand speech if the ambient noise is above 75 dBA, which is also the auditory injury threshold (the noise level at which hearing damage begins). People with moderate hearing loss–25-40 dB decrement in hearing–need ambient noise lower than 60 dBA to be able to understand speech.

The SoundPrint app is easy to use and can help find quieter restaurants and the rare quiet bar. But it is clear to me–as I stated in my own talk, which preceded Greg’s–that high ambient noise in restaurants and retail stores is a disability rights issue for people with hearing loss, tinnitus, and hyperacusis. The Americans with Disabilities Act (ADA) guarantees people with disabilities the full and equal enjoyment of places of public accommodation, which are basically any facility open to the public. If one can’t hear in a noisy place, one’s ADA rights are being violated. It is likely that legal action will be required to make these places quieter.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Another reason to avoid fast food and chain restaurants

Photo credit: Mike Mozart licensed under CC BY 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

My wife and I don’t eat in restaurants much anymore–the vast majority are just too noisy to enjoy both the meal and the conversation–and we don’t patronize fast food or chain restaurants. Burgers and fries and sodas are just not healthy food, and I try to stay healthy.

But for those who do, according to Culture Cheat Sheet noise is a major problem, joining a list of complaints that includes dirty spaces, bad service, and bad food. Culture Cheat Sheet cobbled together survey results from Consumer Reports, the American Customer Satisfaction Index, and Temkin Experience Ratings to come up with their report on the most hated restaurant and fast food chains.

Most fast food and chain restaurants use a formula of tasty but unhealthy food with too much fat, too much sugar, too much salt, and too many calories at a relatively low price to lure customers.

Research shows a clear correlation between the density of fast food restaurants in neighborhoods–largely poor neighborhoods populated by African-American and Hispanic people–and obesity. The epidemic of obesity in the U.S. is related to changes in eating patterns–fast food, sugary sodas, bigger portions–and decreased exercise.

But now it appears that these restaurants also serve up a side order of hearing loss with their food. Because noise is causing an epidemic of noise-induced hearing loss, too.

And that’s another reason to avoid these restaurants.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

The wrong answer to the restaurant noise problem

Photo credit: Jeremy Keith licensed under CC BY 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

This report from the United Kingdom discusses expensive new headphones which can help someone understand conversations in a noisy restaurant.

This is the wrong answer to the restaurant noise problem.

Why should someone have to spend £400–about $530 at current exchange rates–just to be able to understand a conversation in a restaurant in London?

The right answer is making restaurants quieter, by reducing background music levels and adding sound-absorbing materials, so everyone can have a conversation without straining to speak or to be heard.

Noisy restaurants are a major disability rights issue for those with hearing loss, tinnitus, and hyperacusis. And it is an important issue for older Americans, many of whom have significant (25-40 decibel) hearing loss.

I will be speaking about the problem of restaurant noise at the December 2017 meeting of the Acoustical Society of America in New Orleans.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.

Noisy restaurants irk Brits

Photo credit: Garry Knight licensed under CC BY 2.0

by Daniel Fink, MD, Chair, The Quiet Coalition

Trying to make restaurants quieter was my first noise activist effort almost three years ago. When I started, I was a lonely voice but now–whether because more people are aware of noise as a problem, or because restaurants are getting noisier–the ubiquitous problem of restaurant noise is receiving almost weekly media attention here in the U.S. and abroad. In fact, two British dailies recently wrote about restaurant noise in the same 24-hour period, spurred on by a campaign against noise by the British nonprofit Action on Hearing Loss. [Note: You must register to read either story, but registration is free.]

No one likes regulations, but when there are almost no quiet restaurants around, advising people to avoid noisy restaurants and dine only at quiet ones isn’t a realistic option.

But if enough people complain to enough elected officials, perhaps indoor quiet laws will be passed.

Sound impossible?  Well that’s how restaurants, and then bars and workplaces, became smoke free. One city introduced a law banning smoking in restaurants, and when others saw that the sky didn’t fall, they adopted these laws, too.

I’m confident that when the public realizes that deafening noise levels in restaurants are as bad for their hearing (and probably their balance as well) as secondhand smoke is for their heart and lungs, they will demand quieter restaurants.

Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He serves on the board of the American Tinnitus Association, is the interim chair of Quiet Communities’s Health Advisory Council, and is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America.