by Daniel Fink, MD, Chair, The Quiet Coalition
This article by Cape Gazette food writer Bob Yesbek discusses the many different aspects of restaurant noise. Yesbek notes that complaints about restaurant noise are among the most frequent he receives, and discusses some of the science behind complaints about restaurant noise. He also reports that some restaurants are concerned enough about their patrons’ dining comfort to try to deal with noise issues.
I believe that if enough people complain to enough restaurant owners and managers, it’s possible that restaurants will become quieter. Based on my experience with getting smoke-free restaurants, though, I think complaining to one’s local elected officials to get quiet restaurant ordinances passed will be quicker and more effective.
Because noise isn’t just a nuisance. Noise is unwanted and/or harmful sound.
And restaurant noise is a disability rights issue for people with hearing loss and other auditory disorders.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.