by Daniel Fink, MD, Chair, The Quiet Coalition
I have written about high ambient noise levels as a disability rights issue for those with auditory disorders, and I’ve also noted that ambient noise levels in restaurants and bars are loud enough to cause hearing loss. A fascinating article by in The Atlantic also suggests that high ambient noise levels are a risk factor for COVID-19 transmission.
interviewed Muge Cervik, a lecturer in infectious disease at the University of St. Andrews in Scotland and a co-author of an extensive review of Covid-19 transmission conditions, who noted that what makes controlling COVID different from controlling an influenza outbreak is that transmission is more random–a few people infect a lot of others, in clusters of infection, while most infected people don’t infect anyone else. And loud talking is a risk factor for super-spreading of COVID-19. writes that Cervik told her that:
In study after study, we see that super-spreading clusters of COVID-19 almost overwhelmingly occur in poorly ventilated, indoor environments where many people congregate over time—weddings, churches, choirs, gyms, funerals, restaurants, and such—especially when there is loud talking or singing without masks. For super-spreading events to occur, multiple things have to be happening at the same time, and the risk is not equal in every setting and activity….
If ambient noise levels exceed about 75 A-weighted decibels*, people have to talk more loudly to be heard. And often they may move closer together than the usual 3-4 foot social distance to a more intimate 1-2 foot distance. Of course, 3-4 feet is already less than the 6 foot safe social distance recommended for reducing the risk of COVID-19 transmission.
The Noise Curmudgeon, a Canadian blogger who writes about noise, noted that Toronto offered the following guidance for bars and restaurants:
It is advised to keep the volume of music, either live or recorded, at a reasonable level-one that does not cause customers to raise their voices or shout, thereby possibly increasing the risk of transmitting the virus.
He went on to write:
And there you have it – turn that background music down so I don’t risk spreading or getting the corona virus! Now we have clear permission make the request without feeling like we are messing up other peoples’ background music. Perhaps if this virus continues for very long, low or no background music will become the “new normal”!! Yay!!!
We couldn’t agree more.
Because if a restaurant or bar sounds loud, it’s too loud, and your hearing is at risk.
And now, high ambient noise levels in restaurants and bars are a risk factor for COVID-19 transmission, too.
Dr. Daniel Fink is a leading noise activist based in the Los Angeles area. He is the founding chair of The Quiet Coalition, an organization of science, health, and legal professionals concerned about the impacts of noise on health, environment, learning, productivity, and quality of life in America. Dr Fink also is the interim chair of Quiet Communities’ Health Advisory Council, and he served on the board of the American Tinnitus Association from 2015-2018.